Picture white table cloths under flowering fruit trees, the moon and stars overhead, and the whisper of warm tropical breezes as you enjoy the freshest seafood in Los Cabos, expertly prepared and elegantly presented. Enjoy a margarita (the best you´ll ever have) or a glass of fine domestic or imported wine as you visit the chef´s herb garden, lush with rosemary, basil, lemon grass and more all within a few feet of your table. And don´t miss Tequila´s walk-in wine cellar and cigar room featuring an extensive selection of wines as well as the very best authentic Cuban cigars available.

Tequila´s menu consists of the finest and freshest seafood, beef and poultry. Vegetables are locally grown on organic farms. The variety of dishes show an innovative blend of Mediterranean, Asian and Mexican influences that delight the palate. All dishes are prepared either grilled or in a wood burning oven in order to maximize flavor. Start out with an order of spring rolls in mandarin ginger sauce, try sweet and juicy grilled lobster with pesto, or today´s catch of the day with pineapple curry sauce: you´ll be tempted by the entire menu.

Service at Tequila is impeccable, with owners Fernando Hernández and Enrique Silva assuring that your every need is anticipated and satisfied. If you are feeling adventurous, ask them for a tequila tasting - the bar features over fifty different varieties.